Shrikhand is a dessert based on fresh thick hung curd.I don't know much history of shrikhand,I learnt this delicious summer special healthy dessert from my Gujarati friend.She told me that people of Maharashtra also made this recipe.It is mainly a thick sweet curd.To make it more delicious and flavourful some dry fruits and small cardamom powder are used.Here I have shared two types of shrikhand recipes.To make it more flavourful you can add few threads of saffron,actually my family members do not like saffron flavour in curd,so I have not added saffron in shrikhand.You can add,if you wish to add it.
These are Dry fruits shrikhand & Mango Shrikhand.Mango shrikhand is also known as aamshrikhand.It is a extended version of traditional dry fruits shrikhand recipe.In these recipes I have used home made fresh curd.Always prefer home made curd,if possible,otherwise use greek yoghurt.I always prefer to use seasonal fresh mango to make mango shrikhand.If it is not possible,you can use store bought mango pulp to make this recipe.
Lets start the recipe
Ingredients of Dry fruits shrikhand
Method
Step1
Take a bowl and place a sieve on it.Make sure there is sufficient space for water to accumulate at the bottom of the bowl without touching the sieve.This step is very necessary to make hung curd.
Step2
Place a cheese cloth or well washed and cleaned handkerchief.Pour home made fresh thick curd.
Step3
Refrigerate it overnight.
Step4
The next day you will see water separated from curd and hung curd is ready.
Step5
Whisk until you get soft and creamy curd.
Step6
Further add small cardamom powder,powdered sugar,pistachois,raisins,chopped almonds and chopped cashew nuts.
Step7
Give it a good mix.Dry fruits shrikhand is ready to serve.
Mango shrikhand
Ingredients
Above all ingredients+1/2 cup fresh mango puree.
Method
Above all steps of dry fruits shrikhand and one more step is given below.
Last step
Add fresh mango puree in dry fruits shrikhand and give it a nice mix.Your mango shrikhand or aamshrikhand is ready to serve.Serve it chilled.
Video of Dry fruits Shrikhand and Mango Shrikhand.
Dear friends,if you like my recipe,do subscribe my you tube channel to watch more videos of yummy recipes.Thank you so much in advance.
These are Dry fruits shrikhand & Mango Shrikhand.Mango shrikhand is also known as aamshrikhand.It is a extended version of traditional dry fruits shrikhand recipe.In these recipes I have used home made fresh curd.Always prefer home made curd,if possible,otherwise use greek yoghurt.I always prefer to use seasonal fresh mango to make mango shrikhand.If it is not possible,you can use store bought mango pulp to make this recipe.
Lets start the recipe
Ingredients of Dry fruits shrikhand
- Fresh curd 1bowl(small)
- Powdered sugar 2tbsp or to taste
- Small cardamom powder 1/2tsp
- Pistachois 15-20pices
- Raisins 15-20pices
- Chopped almonds 15-20 pieces
- Chopped cashew nuts 15-20 pieces
Method
Step1
Take a bowl and place a sieve on it.Make sure there is sufficient space for water to accumulate at the bottom of the bowl without touching the sieve.This step is very necessary to make hung curd.
Step2
Place a cheese cloth or well washed and cleaned handkerchief.Pour home made fresh thick curd.
Step3
Refrigerate it overnight.
Step4
The next day you will see water separated from curd and hung curd is ready.
Step5
Whisk until you get soft and creamy curd.
Step6
Further add small cardamom powder,powdered sugar,pistachois,raisins,chopped almonds and chopped cashew nuts.
Step7
Give it a good mix.Dry fruits shrikhand is ready to serve.
Mango shrikhand
Ingredients
Above all ingredients+1/2 cup fresh mango puree.
Method
Above all steps of dry fruits shrikhand and one more step is given below.
Last step
Add fresh mango puree in dry fruits shrikhand and give it a nice mix.Your mango shrikhand or aamshrikhand is ready to serve.Serve it chilled.
Video of Dry fruits Shrikhand and Mango Shrikhand.
Dear friends,if you like my recipe,do subscribe my you tube channel to watch more videos of yummy recipes.Thank you so much in advance.
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